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Culinary Supervisor — Lead Hotel Kitchen
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-01-31
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
A premier hotel in Downtown Salt Lake City is seeking a Culinary Supervisor to ensure consistent quality in kitchen operations. This role requires a culinary degree and previous management experience in a high-volume kitchen. The Culinary Supervisor will lead a team, supervise hourly cooks, and assist in monitoring payroll costs. Flexibility in work hours, including weekends and holidays, is essential.
Join us for open interviews and take the first step toward a rewarding career with a company that values personal connections and teamwork.
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