Management, Retail & Store Manager

Domino’s Pizza Sammamish – Management Position

Full‑time & part‑time positions available. Hiring motivated and reliable team leaders ready to grow with a fast‑paced, high‑performance crew.

Pay starts at $22/hr and up. Full‑time and part‑time roles available. Regular raise opportunities. Work with an experienced team. Fast‑track advancement potential. Flexible scheduling options.

The following general description applies to all hourly store team members. Please read the detailed information listed below.

If you are a current employee with experience in restaurant management, please apply to be a General Manager. $22.50–$26.00 per hour. Medical benefits, paid time off, sick leave, employee discount, and bonuses for qualifying managers. For AM positions, range $20.00–25.00. Qualifying full‑time employees will be offered employer‑sponsored medical benefits. Paid sick leave per WA State law. Advance at your own pace, with our promote‑from‑within management steps program.

Enjoy employee discounts. Qualifying FT employees earn paid vacation.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facilities approximately daily.

Orientation and training provided on the job.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Make correct monetary change and enter orders using a computer keyboard or touchscreen.
• Entrust and monitor team members’ performance.

• Basic math proficiency (add, subtract, multiply, divide). Ability to use a calculator.
• Fast and accurate use of a computer or tablet for order entry.
• Strong verbal, written, and telephone communication skills.
• Motor coordination, eye‑hand coordination for precise movements.

• Standing, walking, and occasional climbing (stairs, ladders).
• Frequent lifting of items up to 50 pounds, carrying heavy bowls or trays (up to 30 pounds).
• Reaching, bending, stooping, and squatting as needed.
• Exposure to varying weather conditions, fumes, and hot surfaces when external tasks are performed.

• Valid driver’s license with a safe driving record (for delivery positions).
• Experience in restaurant or retail management preferred.
• Ability to work flexible hours and adapt to fast‑paced environment.

Pay range between $20.29 and $28 per hour.