Private Chef TueSat am

About Aeon Senior Living

Aeon Senior Living in Sammamish offers seniors a state‑of‑the‑art community with beautiful natural surroundings. Our residents enjoy expansive outdoor spaces, light‑filled residences with high‑ceiling living rooms, and breathtaking views of the serene environment. In addition to the peaceful setting, we provide gourmet cuisine, engaging activities, and a robust wellness program designed to enhance well‑being. With a focus on holistic care and a vibrant, supportive community, Aeon Senior Living is a place where residents can thrive, surrounded by the tranquility of Sammamish’s lush landscapes.

Starting Hourly Wage: $22 - $25 per hour, plus a monthly bonus for achieving budgeted occupancy targets.

Schedule:

10AM - 6PM, Tuesday to Saturday.

The Cook provides full‑scope, hands‑on production cooking in the Culinary Services Department. Responsible for always maintaining superior quality service and cleanliness, utilizing appropriate food handling and preparation techniques, and safe and sanitary practices.

Director of Resident Care Services.

• Minimum of 2 years applicable food service experience
• Must have previous line cook experience in hotel/restaurant or senior living settings.
• Culinary Training Certification or Degree in Culinary Arts Preferred
• Must have a strong commitment to customer service and desire to exceed customer expectations.
• Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
• Must meet all health‑related and food handling requirements pertaining to local and state regulatory agencies.
• Must maintain current CPR/First Aid credentials
• Must maintain current Food Handlers credentials
• Must maintain annual Continuing Education Credits
• Must have experience with menu presentation, food preparation, production, food delivery systems, and utility
• Knowledge in all areas of the local Health Department, OSHA, and other regulatory agencies relevant to culinary services
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
• Willingness to be available for any/all emergencies regarding the community
• Is able to prepare and understand techniques required to cook all items on the menu as instructed.
• Subject to pre‑employment screening including physical, TB testing and criminal background check.

Food Preparation

May be responsible for grocery procurement and shopping.

Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards.

Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures.

Ensures that all foods are attractively presented as per Signature Dining standards.

Exhibit cooking standards of speed, accuracy, and efficiency.

Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.

Ensures safe food handling technique at all times.

Completes meal production records in an accurate and timely manner.

Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary.

Observe and abide by all HIPAA regulations in regard to resident dietary restrictions and needs.

Responsible for seating residents, families, and guests.

Greets all residents, families, and guests immediately upon arrival working with the full dining service team to ensure all residents receive the full Signature Dining experience.

Responsible for creating an inclusive environment working with the full dining service team to ensure Signature Dining standards are met or exceeded.

Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance.