Shift Manager

Are you looking for a fun, dynamic workplace where your leadership skills can shine? Do you enjoy working in a loving, team-focused environment that values enthusiasm and positive energy? If so, this exciting opportunity at Wendy’s is perfect for you!

Join Wendy’s, a brand built on fresh, made-to-order quality and a commitment to exceptional customer experiences. As a talented Shift Manager, you will lead a motivated team, grow your hospitality skills, and enjoy great benefits including flexible scheduling, health insurance, paid training, and employee discounts. Step into a role where you can make a real impact every day!

• Lead shifts and support the General Manager in daily restaurant operations
• Ensure fast, accurate food quality and outstanding guest service
• Coach and motivate team members to foster a positive, enthusiastic work culture
• Maintain Wendy’s high standards for cleanliness, food safety, and presentation
• Assist with cash handling, inventory management, and opening/closing procedures

• Positive, friendly attitude with a passion for working with people
• Strong work ethic demonstrated by punctuality and reliability
• Commitment to uniform and appearance standards with pride
• Ability to thrive in a team environment and support others’ success
• Calm and composed under pressure, especially during busy rushes
• Ownership of keeping the restaurant clean, organized, and guest-ready
• Professionalism in training, coaching, and daily operations

• People-first culture that invests in your growth and promotes from within
• Supportive, high-energy team environment where smiles and fun are encouraged
• Competitive pay up to $16/hour based on experience
• Flexible schedules including Monday to Friday, weekend availability, and overtime
• Comprehensive benefits including health and life insurance, paid training, and employee discounts

Location:

7686 - San Angelo

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.”

At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.