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Banquet Cook - Signia Hilton at La Cantera Resort & Spa

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2025-12-26
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Cook - Signia by Hilton at La Cantera Resort & Spa

Banquet Cook – Signia by Hilton La Cantera Resort & Spa (Job Number: HOT0C6DV
)

The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Banquet Cook to join their talented culinary team! Overlooking the rolling hills and majestic live oaks of the Hill Country, our tranquil resort offers over 140,000 sq. ft. of elegant event spaces, a luxury spa, multiple outdoor swimming pools, kid’s camp, and an 18-hole golf course. Our four restaurants and five bars offer a range of dining options, from casual to gourmet.

We’re 20 minutes from San Antonio International Airport, near shopping, dining, and attractions like Six Flags San Antonio.

The ideal candidate will have at least 1 year of cooking experience in a commercial kitchen and demonstrate strong teamwork and organizational skills. Flexibility is key you must be able to work weekends, holidays, and varied shifts to meet banquet demands. If you thrive in a fast-paced environment and take pride in your craft, we’d love to have you on our team!

Work

Locations

Signia by Hilton La Cantera Resort & Spa, 16641 La Cantera Parkway, San Antonio, 78256

What will I be doing?
  • Prepare food items according to designated recipes and quality standards
  • Assist with setup, breakdown, and replenishment during events.
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Collaborate with the banquet team to meet event timelines and guest expectations.
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
The Benefits
  • Access to Daily Pay
  • Medical Insurance Coverage
  • Best-in-Class Paid Time Off (PTO)
  • 401k Retirement Plan
  • Hilton Discounted Travel and more!
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity Customer Focus
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

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