Le Petit Chef Show Host​/Supervisor

Le Petit Chef Show Host / Supervisor (Part Time)

The Emily Morgan Hotel – a Double Tree by Hilton Downtown San Antonio, TX

Located directly across from the historic Alamo, The Emily Morgan Hotel – a Double Tree by Hilton proudly presents Le Petit Chef, an immersive dining and entertainment experience combining culinary artistry, storytelling, and technology. This family-friendly experience requires a confident, polished leader to host, guide, and supervise the show from start to finish.

The Le Petit Chef Show Host / Supervisor is the face, voice, and operational lead of the experience. This role blends professional hosting, guest engagement, and light supervisory responsibilities to ensure a smooth, organized, and memorable show.

The Host/Supervisor is responsible for guest organization, seating, show introductions, narration, guest flow, and post-show administrative duties including billing reconciliation and paperwork submission. This position requires strong leadership, excellent communication skills, composure under pressure, and a warm, engaging presence.

This is a part-time position with consistent scheduling Friday through Sunday.

Pay:
Up to $20/hour based on experience.

• Serve as the primary host and on-site supervisor for the Le Petit Chef experience.
• Warmly welcome guests and set the tone for a fun, polished, family-friendly event.
• Organize guest arrivals, manage reservations, and coordinate seating efficiently.
• Introduce the show with professional flair and provide light narration throughout the experience.
• Direct show timing and guest flow in coordination with kitchen and service teams.
• Handle last-minute reservations, guest inquiries, and special requests.
• Set up, manage, and assist guests with the Photo Booth experience.
• Maintain calm, confidence, and professionalism during live show execution.
• Lead by example and provide direction to team members as needed during service.
• Ensure children and families feel welcomed, engaged, and comfortable.
• Maintain a polished appearance and positive demeanor at all times.
• Reconcile billing and payments at the end of each show/night.
• Complete and submit all required paperwork accurately and on time.
• Address minor guest concerns and elevate issues appropriately.
• Complete opening and closing duties related to show setup and breakdown.

• Outgoing, engaging personality with strong presence and leadership ability.
• Polished, professional communication skills with a touch of flair.
• Comfortable speaking to groups and engaging guests of all ages.
• Ability to multitask, prioritize, and remain calm under pressure.
• Demonstrated organizational and supervisory skills.
• Experience in hosting, hospitality supervision, guest services, or entertainment preferred.
• Genuine enjoyment of working with children and families.
• Professional appearance and demeanor required.
• Reliable, punctual, and consistently available Friday–Sunday.
• Ability to stand for extended periods.

• Hourly pay up to $20/hour based on experience.
• Free employee meal during shifts.
• Hilton team member travel discounts worldwide.
• Partially paid parking or convenient street parking options.
• Positive, energetic, and family-oriented work environment.
• Opportunity to lead a high-profile, one-of-a-kind dining experience.

Apply in person at The Emily Morgan Hotel between the hours of 10:00 AM and 5:00 PM, Tuesday through Thursday. Please ask for an application at the hotel front desk.

If you have any questions, feel free to email

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source:
Westmont Hospitality Group