Steward, Hospitality / Hotel / Catering, Catering
Listed on 2026-01-05
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Close Inclusive Collection Job Postings Notification
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval:
Director of Learning & Development, France
A Steward is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware.
This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast‑paced position that will involve constant customer interaction.
QualificationsGood communication skills and the ability to lift, pull and push a moderate amount of weight.
EEO StatementAll qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Locations- Thompson Austin - 5th and Brazos | Austin, TX, US
- Grand Hyatt at SFO | San Francisco, CA, US
- Park Hyatt Washington | Washington, DC, US
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).