Pool Grill Server
Listed on 2026-01-07
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Hospitality / Hotel / Catering
Event Manager / Planner, Catering
Qualifications Desired:
Should enjoy serving individuals. Must be courteous, professional, and outgoing. Should have a good knowledge of customer service. Must be organized and capable of handling multiple tasks simultaneously. Must maintain composure during busy periods. Must be able to lift a minimum of 25 lbs.
Role
Description:
To enhance quality service at the pool and tennis facilities. Responsible for the execution and completion of duty assignments. Maintained professional and business profile while acting as a SACC representative. High visibility during hours of operation. Close communication between membership, peers, supervisor, and manager. Interaction with the membership as necessary to maintain the high-quality standards of the San Antonio Country Club.
Duties and Responsibilities:
- Responsible for punctuality when reporting to work and clocking in only after being in full uniform.
- Responsible for personal hygiene, grooming, clean uniform, and professional appearance.
- Seek out the supervisor and let them know you are present.
- If applicable, check with the supervisor/manager for opening duties and the assigned duty section.
- Check the menus/specials (and recipe composition).
- Provide the best service possible to all members/guests.
- Follow all policies/procedures.
- Coordinate with the supervisor/manager regarding breakdown (i.e., closing), clearing, and cleaning of the areas.
- Responsible for checking assignments (i.e., banquet functions), correctness, and exact accomplishment of tasks.
- To perform all other duties as directed by the supervisor or Club manager.
- Must be able to work holidays and extended hours if needed
- Required to work in other departments as needed (large functions and holidays)
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