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Convention Services Manager

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-10-03
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel/Hospitality Sales, Event Management & Planning, Guest Services, Hotel Management
Salary/Wage Range or Industry Benchmark: 25 - 30 USD Hourly USD 25.00 30.00 HOUR
Job Description & How to Apply Below

Do you see yourself as a
Conference Services Manager
?

When you’re a part of IHG, you’re more than your job title. And that’s what we love – the individual talents, interests and dreams that make you who you are. Join us and we won’t expect you to conform to any stereotype – because we know that a team with different perspectives and passions can only make us stronger.

HOTEL OVERVIEW:

For 80 years, the Inter Continental®Brand has been writing the story of international travel and showing guests the Inter Continental Life through personalized service, memorable, one-of- a- kind experiences and global etiquette. As part of the largest luxury hotel brand in the world, Inter Continental®San Antonio Riverwalk is a landmark of luxury. We are looking for passionate people who are charming, confident and internationally-minded to ensure we continue the story of making great things happen at Inter Continental®San Antonio Riverwalk.

POSITION OVERVIEW:

In this role you will, manage and coordinate all conferences, meetings, group functions and group activities booked through the catering sales department.

DUTIES & RESPONSIBILITIES:
  • Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines.
  • Confirm in writing to the client and all affected hotel departments all group requirements via sales contract terms, addendum's, confirmation of pricing, group resumes, and/or banquet event order.
  • Work with sales team to service and solicit new business.
  • Up-sell client events and manage function space and room block inventory as assigned.
  • Assist in the implementation of the hotel’s catering and conference strategy
  • Work closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • As needed, assist the client in menu planning, food and beverage coordination, table arrangements, decorations, traffic flow, room set-up, group room blocks and VIP services, etc.
  • Welcome group contact upon arrival at function and ensure guest satisfaction.
  • Follow up with clients regularly during and after departure to ensure satisfaction and secure future bookings.
  • Monitor and handle inquiry calls and provide client proposals in accordance with established departmental policies and procedures.
  • Monitor and ensure all functions are set up, refreshed, and broken down in compliance with scheduled times and departmental procedures.
  • Work in a timely manner to executive and distribute all Banquet Event Orders (BEO) and contracts as designated by sales.
  • Conduct hotel and banquet facility tours and entertain qualified clients in accordance with company and property policies.
  • Maintain client files and update information daily in accordance with established departmental policies and procedures.
  • Review daily postings of charges to master accounts of clients and resolve any discrepancies or process necessary adjustments. Review final bill prior to presenting to client.
  • Complete post-conference reports of events for senior management, and complete other reports as needed or requested.
  • Report and communicate Meeting event needs between the client and hotel.
  • Prepare and distribute amenity request forms for specified clients. Obtain designated approvals and follow-up on delivery.
  • Check function room set ups prior to guest arrival, ensuring all details are in agreement with client’s requirements and hotel standards. Ensure deficiencies are corrected by appropriate personnel.
  • May perform other duties as assigned.
QUALIFICATIONS

Some College plus 1-2 years catering sales or marketing related experience or equivalent combination of education and experience.…

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