Catering Director: Lead Events & Clients; Commission
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Event Management & Planning
IHOP in San Antonio is seeking a Catering Director to lead event planning, coordinate menus, manage on-site operations, and drive exceptional guest experiences with immediate training provided.
You will build long-lasting client relationships, supervise catering staff, oversee logistics, and deliver high-quality service in a fast-paced, customer-focused environment at IHOP, while growing your leadership capabilities and contributing to the brand's catering footprint.
This role is for the Catering Director:
Lead Events & Clients (Commission) role at IHOP.
Learn more about the Catering Director:
Lead Events & Clients (Commission) role in the description above.
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Join IHOP and contribute to our ongoing work.
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This posting is for the Catering Director:
Lead Events & Clients (Commission) role at IHOP, based in San Antonio, TX, United States.
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