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Cook

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Zachry Hospitality
Full Time position
Listed on 2026-10-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below
Position: Cook 2
Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development.

We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Who We Are

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development.

We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do. Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues—including the iconic La Mariposa sculpture pavilion—a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city.

Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired. Our purpose is expressed through service - gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level.

We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

Position Overview

The Cook II is responsible for preparing and cooking high-quality dishes with consistency, skill, and efficiency in support of all hotel dining outlets, banquets, events, and in-room dining operations. This role works with a solid foundation in culinary techniques, manages an assigned station with limited supervision, and upholds the standards expected in a luxury hotel environment. The Cook II also contributes to kitchen efficiency, food quality, and the development of junior team members.

What

You'll Bring Education & Experience
  • High School Diploma or equivalent required
  • Culinary diploma or formal culinary training preferred
  • Minimum of 2 years of professional kitchen experience preferred
  • Experience in a luxury hotel, fine dining, or high-volume environment preferred
Skills And Abilities
  • Strong knowledge of cooking methods, knife skills, and food preparation techniques
  • Ability to work independently while managing timing and attention to detail
  • Solid understanding of recipes, portion control, and plating standards
  • Knowledge of food safety, sanitation, and proper storage practices
  • Strong organization and time management in a fast-paced environment
  • Clear communication skills and ability to work well with culinary…
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