Sous Chef — Banquets & Hotel Ops; Quarterly
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
LBA Hospitality is hiring a Sous Chef to lead kitchen operations across the hotel’s restaurants, bar, café, room service, and banquet events. This on-site role ensures exceptional food quality, efficient operation, and compliance with sanitation standards.
The position requires strong culinary and knife skills, Serv Safe certification, and prior kitchen leadership. You’ll train staff, manage costs, develop menus, and coordinate with event teams to deliver outstanding guest experiences.
As a Sous Chef — Banquets & Hotel Ops (Quarterly Bonus), you will play an important part at Westin San Antonio North in San Antonio, TX, United States.
Are you ready to take on the Sous Chef — Banquets & Hotel Ops (Quarterly Bonus) role at Westin San Antonio North?
We would love to welcome a new Sous Chef — Banquets & Hotel Ops (Quarterly Bonus) to our team in San Antonio, TX, United States.
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