Meat Plant Production Partner ; PM

Responsibilities

H-E-B Manufacturing’s goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We’re committed to partner growth, development, and training while continually achieving superior levels of service.

As a Manufacturing Production Partner I, you’ll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Once you’re eligible, you’ll become an owner in the company, so we’re looking for commitment, hard work, and focus on quality and customer service.

• Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
• Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)
• Completes/applies safety- and environmental-related training
• Applies basic knowledge of / completes Mfg system (QMS) documentation
• Assists with preparing/loading production materials
• Checks for accuracy of product
• Maintains Mfg processes and equipment in optimum condition
• Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment

• Packs finished goods into shipping units
• Palletises shipping units in an interlocking manner, using correct tie height
• Ensures all pallets are strapped / stretch-wrapped to minimise product shifting or damage

Heart for People? Ability to work in a team environment?

Head for Business? Knowledge of QES standards?

Passion for Results? Drive to maintain processes, equipment in optimum condition?

• A high school diploma
• Ability to operate machines / equipment

• Knowledge / understanding of QES standards
• Organization skills; attention to detail
• Mathematical, reading, and writing skills
• PC skills
• Bi-lingual language skills a plus
• Ability to work in a team-based environment
• Ability to communicate effectively
• Ability to operate machines or equipment at basic level
• Travel by car or plane with overnight stays
• Work extended hours / rotating schedules
• Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
• Work in wet, cold, or hot environments, depending on Plant location

• Bakery: 60 to 90 °F; regularly lift 10‑25 lbs; occasionally lift 50 lbs
• Culinary Center – Houston: –20 to 32 °F in storage freezer; 28‑48 °F in some areas, ambient per season in others; regularly lift 10‑25 lbs or 35 lbs, occasionally lift 50‑60 lbs
• Floral: temperature-controlled environment ranging from 35 to 75 °F; regularly lift 35 lbs; occasionally lift 50 lbs
• Ice Cream: –2 to 80 °F in palletising area; 50‑60 °F on main floor; some areas in a wet environment; regularly lift 10‑25 lbs; occasionally lift 55 lbs
• Meat: routinely 32‑50 °F in a cold wet environment; regularly lift 10‑25 lbs; occasionally lift 50‑60 lbs
• Milk – HOU: temperature-controlled in some areas, 36 °F in some areas, ambient per season in others; regularly lift 10‑25 lbs or 50 lbs; occasionally lift 50 lbs
• Milk – SA: 35 °F in some areas, ambient per season in others; regularly lift 50 lbs
• Print: climate-controlled temperatures; regularly lift 10‑25 lbs; occasionally lift 50 lbs
• Snacks: temperature-controlled environment ranging from 75 to 85 °F; regularly lift 10‑25 lbs; occasionally lift 50 lbs
• Tortilla: 60 to 88 °F; regularly lift 10‑25 lbs; occasionally lift up to 60 lbs