Line Quality Control

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Quality Control Personnel Needed!!! Up to $900 stay bonus within the first 6 months.

Duties include performing line inspections and analysis on finished and intermediate products, packing and labeling. The Line QC must be cross functional in Food Safety to be able to perform in any area of the plant. This is an entry level position. Responsibilities include establishing sampling plans and applying applicable accept/reject levels to the inspections and test results for each item.

Requires standing, walking, bending, lifting continuously for 10-12 hours per day.

• Perform line inspections and analyses on finished and intermediate products, packing and labeling.
• Establish sampling plans and apply acceptable/reject levels to inspection and test results for each item.
• Document results from all inspections and tests.
• Communicate all results and findings to Management.
• Follow safety, sanitation, Good Manufacturing Practices, and Good Laboratory Practices while performing tests.
• Calibrate line equipment to ensure accurate results; read and apply inspection instructions, forms and specifications.

• Demonstrate knowledge and understanding of Quality, Environmental and Safety standards.
• Able to operate machines or equipment at a basic level.
• Able to follow verbal and written instructions.
• Temperature control environment that ranges from 35 to 100 degrees
  
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• Basic arithmetic skills (multiplication, division, addition, subtraction, understand decimal/fractions, and percent).
• Ability to read, interprets documents, writes legibly and clearly communicates to management.
• Able to work in a team based environment.
• Certification in Food Safety preferred.
• Good Attitude
• Self Starter
• Willing to work with others in a team environment.
• Able to take direction from more than one supervisor.

• Entry level

• Full-time

• Quality Assurance

• Food Production