Quality Control Technician II

Title

Quality Control Technician II

Non-exempt

Quality Assurance

Quality Assurance Manager

9/14/2022

The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

7am-330pm or 3pm-12am

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
• Ability to demonstrate the values of honesty and integrity, respect for others, teamwork and collaboration, accountability and performance
• Ability to perform comfortably in a fast‑paced, results‑oriented environment
• Ability to successfully execute many complex tasks simultaneously
• Proficiency in MS Office
• Excellent written and verbal communication skills
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training
• Exposure to sous‑vide food industry production audits, good manufacturing practices, and other food safety standards a plus

• High school diploma, G.E.D. or equivalent combination of education and experience

• Conduct quality control inspections and document controls
• Conduct employee inspections for personal hygiene and Good Manufacturing Practices (GMP)
• Collect samples for laboratory or sensory testing
• Perform equipment calibration as established by the QA procedures
• Identify and investigate non‑conformities
• Serve as the point of contact with the USDA Inspector and follow up on any requests, coordinating any resulting actions
• Assist with training new QA and production staff
• Work on specific technical projects, including but not limited to training and special inspections