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Quality Control Technician II

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Cuisine Solutions Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Title: Quality Control Technician II

Position Classification: Non-exempt

Department: Quality Assurance

Position Report To: Quality Assurance Manager

Revision Date: 9/14/2022

Summary

The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

Shift

Hours:

7am-3:30pm or 3pm-12am

Experience
  • Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
  • Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
  • Ability to perform comfortably in a fast-paced, results-oriented environment
  • Ability to successfully execute many complex tasks simultaneously
  • Proficiency in MS Office
  • Excellent written and verbal communication skills
  • Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training
  • Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus
Education
  • High school diploma, G.E.D. or equivalent combination of education and experience
Job Responsibilities
  • Conduct and document quality control inspections/controls.
  • Conduct and document employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
  • Collect samples for laboratory or sensory testing.
  • Perform equipment calibration as established by the QA procedures.
  • Identify and investigate non-conformities.
  • Serve as the point of contact with the USDA Inspector and follow up on any requests in addition to coordinating any action resulting from such requests.
  • Assist with the training of new QA and production staff.
  • Work on specific technical projects, including but not limited to training and special inspections.
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