Barback - Deans Steak & Seafood

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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. As a Barback, you will support the bartending team by ensuring smooth operations, maintaining cleanliness, and keeping the bar stocked so that guests receive exceptional service.

• Work with bartenders to ensure excellent guest service and assist where needed.
• Maintain stock of ice, product, and supplies for the bartenders.
• Ensure that food sanitation practices are followed.
• Maintain the cleanliness of the bar area by removing dishes, breaking down trays, and completing all necessary side work.
• Be knowledgeable of all menu items, contents, preparation methods, and garnishes; accurately answer guest questions.
• Be an ambassador of our establishment by maintaining a neat and professional personal appearance.
• Perform other duties as assigned.

• An outgoing and social personality.
• A passion for service with a positive, can-do attitude.
• A collaborative, team-player mindset.
• Ability to handle high volume and work under pressure.
• Excellent communication and listening skills.
• Ability to stand and move at a fast pace for more than 8 hours and lift more than 50 pounds.
• Availability to work weekends, nights, and holidays as necessary.

• Medical, Dental, and Vision insurance (starting Day
  1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• Daily Pay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
  
  Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 4703

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

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