More jobs:
Bar Back; Jue at Pearl
Job in
San Antonio, Bexar County, Texas, 78208, USA
Listed on 2026-01-01
Listing for:
Bottlingdept
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff
Job Description & How to Apply Below
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Bar Back (Jue Let at Pearl)4 days ago Requisition
Summary
As a Barback, you ensure bartenders have everything they need to deliver exceptional service. You take pride in maintaining a clean, organized, and well‑stocked bar environment, and you understand the importance of speed, accuracy, and teamwork. Your attention to detail and commitment to guest satisfaction help create a seamless and enjoyable experience for every patron.
Key Responsibilities
- Stock the bar with essential supplies including condiments, straws, napkins, rags, and garnishes.
- Clear glassware and dirty plates from the bar area and surrounding spaces.
- Wash and restock glassware to support continuous service.
- Assist bartenders with maintaining pace and quality of service during peak hours.
- Transport bus tubs to the kitchen and replace with clean ones.
- Cut fruit and garnishes for cocktails and specialty drinks.
- Monitor and replenish stock of juices, liquors, beer, and wine.
- Reset bar areas between guests, clearing used items and ensuring readiness.
- Follow all safety and sanitation protocols.
- Perform additional duties as assigned by bartenders or management.
Required
Skills and Abilities
- Strong customer service and communication skills.
- Ability to work efficiently in a fast‑paced, high‑volume environment.
- Positive and professional attitude with a team‑first mindset.
- Attention to detail and commitment to cleanliness.
- Punctual and reliable with consistent attendance.
Education and Experience
- Valid TABC and Food Handler certifications required prior to employment.
- Prior experience in a bar or restaurant setting preferred but not required.
Work Schedule
- Must be available to work evenings, weekends, and holidays
, which are peak service times.
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