Le Petit Chef Server

Le Petit Chef Server (Part-Time)

The Emily Morgan Hotel – a Double Tree by Hilton
Downtown San Antonio, TX

Situated in the heart of downtown San Antonio, directly across from the historic Alamo, The Emily Morgan Hotel – a Double Tree by Hilton is a landmark destination known for its character, charm, and elevated guest experiences. Housed in a historic building with timeless architecture, our hotel blends history with modern hospitality—creating unforgettable moments for both guests and team members.
We are excited to introduce Le Petit Chef, an immersive and interactive dining experience that combines culinary artistry, technology, and entertainment. This is not traditional fine dining—it’s Fun Dining at its finest: polished, engaging, energetic, and guest-focused.
At The Emily Morgan Hotel, we believe hospitality should be both professional and enjoyable. Our team thrives on connection, teamwork, and delivering memorable experiences with personality and pride.

The Le Petit Chef Server plays a key role in delivering an exceptional and interactive dining experience. This position blends professional table service with guest engagement, personality, and show participation. Servers are expected to be polished, confident, outgoing, and fully present—while still executing service with precision and teamwork.
This is a part-time position with shows running Friday through Sunday, requiring consistent weekend availability.
Pay: $4.65/hour plus gratuities (average earnings up to $20/hour).

• Greet guests with enthusiasm, warmth, and professionalism.
• Actively engage with guests and be part of the interactive show experience.
• Present menu items clearly and confidently.
• Deliver food and beverages accurately and efficiently.
• Coordinate service timing with the Le Petit Chef show.
• Complete pre-shift and post-shift side work.
• Operate the POS system accurately.
• Work closely with culinary and service teams.
• Maintain a positive, team-first attitude in a fast-paced environment.

• Outgoing, friendly, and engaging personality.
• Polished professionalism combined with fun energy.
• Reliable and punctual with consistent weekend availability (Friday–Sunday).
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Previous restaurant or hotel experience preferred.
• Ability to stand for long periods and lift up to 30 lbs.
• Must be able to communicate effectively in English.

• Competitive tipped wage with strong earning potential.
• Free employee meal.
• Hilton team member travel discounts worldwide.
• Partially paid parking or convenient street parking.
• Positive, family-oriented work environment.
• Opportunity to be part of a one-of-a-kind dining experience.

Apply in person at The Emily Morgan Hotel between the hours of 10:00 AM and 5:00 PM, Tuesday through Thursday. ask for an application at the hotel front desk.
If you have any questions, feel free to email

Source:
Westmont Hospitality Group