Grill Cook

We are looking for a Full‑Time Grill Cook to join our fantastic team at Eilan Hotel! This is an outstanding opportunity for you. We have a fun, encouraging culture with top‑notch training and benefits. We are looking for someone with flexibility to work evenings and weekends.

A Grill Cook is primarily responsible for preparing food to the highest quality, following all company and food‑safety guidelines.

• Day 1 Benefit Eligibility:
  Excellent health care options, including medical, dental, and vision
• Recognition Programs and Rewards
• Travel Discounts Program
• Outstanding Paid Vacation Program and Paid Sick Days
• Employee Assistance Program that supports your physical and mental wellbeing
• 401(k) program with company match
• Tuition reimbursement programs
• Employee Stock purchase program
• Numerous learning and advancement opportunities
• And more!

• Prepare foods according to specifications, stock and keep kitchen and all areas clean.
• Assure that food areas are kept clean and that food is stored properly at the end of each shift according to health specifications.
• Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
• Assist in all areas of the kitchen. Wash all work areas, including countertops, refrigerator and utensils, and keep trash and boxes broken down and removed to the proper area.
• Assure all food is rotated and labeled with date, time and employee name.
• Stock all foods in cooler and proper shelves to meet department of health regulations, record and report all loss food due to spoiling and over production.
• Maintain regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
• Carry out all reasonable requests by management.

• 1‑2 years previous culinary experience, including grill and cold prep.
• High School or GED.
• Great teamwork skills and attention to detail.

It would be helpful for you to demonstrate the following capabilities and distinctions:

• Current food safety certification.

We are an equal‑opportunity employer and value diversity at our company. We prohibit discrimination based on any legally recognized basis, including, but not limited to, race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship status, physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status or any other status protected by federal, state or local law.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Entry level

Full‑time

Management and Manufacturing

Hospitality