Ostra | Cook - PM

Ostra | Cook 1 - PM

Omni Hotels & Resorts

Mokara Hotel and Spa

Location:

San Antonio, TX

Job Description:

To be able to perform all of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor

• Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in absence of Kitchen Supervisor
• Supervises all culinary stations
• Control quality and consistency of all food served
• Ensure station is set for service 15 minutes prior to service
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis
• Assist in controlling food cost
• Help to train new employees
• Required to learn all menu items produced by assigned station

• Display basic knife skills
• Ability to create specials and execute with chef on duty
• Minimum of 3 years of hotel and/or resort experience in fast paced, culinary environment
• Ability to multi‑task
• Must be able to stand for 8+ hours per day
• Flexible scheduling to include nights, weekends, and holidays
• Must have an unexpired Food Handlers’ certification

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica

• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Project Management and Information Technology
• Industry: Hospitality
• Location: San Antonio, TX