Hotel AM Restaurant Cook

Apply for the Hotel AM Restaurant Cook role at Grand Hyatt.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through the use of their culinary skills.

Grand Hyatt San Antonio

The Restaurant Cook is a culinary position where candidates should have advanced culinary skills or related cooking experience and good communication skills. This position will require being able to accommodate morning/opening shifts and mid-day shifts as needed. This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Complimentary & Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• Competitive Pay
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

• A true desire to satisfy the needs of others in a fast paced environment.
• Requires fair communication skills.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Qualified candidates will be available to work mornings/mid-day shifts on any day including weekends, and holidays as needed.
• Preferred candidates will have at least 1 year of previous related experience.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Entry level

Full-time

Management and Manufacturing

Hospitality