Warehouse Person Inventory

Job Description - Warehouse Person Inventory (260 Days) (RTP)

Job Description

Warehouse Person Inventory (260 Days) - ( RTP )

Description

Perform warehouse functions such as filling requisitions, loading and unloading incoming and outgoing material, including but not limited to food items (dry, cooler, freezer), non-food items (paper, plastic, cleaning supplies, etc), smallware and equipment as determined by management.

• Receiving, storing, labeling, cycling, moving, pulling, picking, packing, staging, counting, loading and unloading incoming and outgoing food and non-food items
• Ensure orders are tightly secured (wrapped) on pallets and ready for transport
• Assist in record keeping, shelving, arranging, labeling and storing food and non-food items
• Store items in their designated bin/shelf/container/storage area, etc.
• Report to warehouse supervisors when stock/supplies in assigned area needs replenished
• Maintain, inspect and service equipment according to Risk Management procedures as assigned
• Participate in regular and special physical inventories including counting, sorting and leveling as assigned
• Assist with the delivery of food and non-food items to designated sites/locations
• Assist in the pick-up of foods/non-foods from designated sites/locations
• Report damaged product to management and assist in Maria Luna Facility cleaning
• Complete daily/periodic record keeping
• Adhere strictly to all safety regulations and procedures
• Receive and/or provide cross-training for various warehouse equipment/functions
• Be able to lift up to 60 lbs routinely
• Perform all other duties and tasks as assigned
• As a federally funded employee, you must comply with time and effort reporting requirements through personnel activity reports or periodic certification, as appropriate

• Accredited Senior High School Diploma or valid equivalent (USA equivalency)
• One or more years of directly related experience preferred
• Must have valid Texas Driver License and acceptable driving record
• Must pass drug and alcohol testing (pre-employment) and randomly
• Must be able to follow directions in written and verbal form
• Complete/hold valid Texas Department of Agriculture Food Handlers Certificate within 30 days of employment
• Experience working in a commercial freezer in temperatures as low as sub-zero (-15 degrees) preferred
• Demonstrated ability to handle paperwork and performing various warehouse functions
• Demonstrated ability to operate various warehouse equipment such as stand up/sit down forklift, walk behind pallet jack, electric pallet jack, electric dock plates, etc. Become certified within 30 days of employment
• Demonstrated ability to read, write and make simple mathematical computations
• Ability to communicate in English (speak, read and write)