Kitchen Staff

Job Details:

Job Location:

SGCH New Life Resiliency Center
- San Benito, TX, Position Type:
Full Time, Education Level: High School, Salary Range:
Undisclosed, Job Shift: Day, Job Category:
Professional Services,

Sunny Glen Children's Home Job Description

Job Title:

Kitchen Staff

Supervisor:
Food Service and Kitchen Manager

FLSA Status:
Non-Exempt

Prepared by:
Human Resources Department

General

Summary:

The main objective of the kitchen staff position is to maintain the tray line area ready for the next meal service in a timely manner. In addition, this position is responsible for replenishing floor stock according to the floor stock forms and dishwashing.

• Responsible for the general order and cleanliness of the tray line area. This includes sweeping and mopping.
• Follows proper procedures when serving food during mealtimes. Take temperature and taste foods before the tray line starts.
• Keep all silverware stocked and ready for mealtimes. Ensure that all plates, bottoms, tops, and trays are ready for the next tray line service.
• Refill the service area's refrigerator and get it ready for the next meal service.
• Maintains temperature log using T-sticks or recommended thermometer.
• Replenish floor stock based on floor stock forms, all items requested should be accounted for, and notify the manager for any items that are out.
• Discuss with a manager when there is a discrepancy on the floor stock form.
• Maintain refrigerators on the floor clean and free of expired items. Any open containers and expired items should be thrown away.
• Follows standardized cleaning, safety, and sanitation procedures. Practices the “clean-as-you-go” philosophy.
• Maintains floor and traffic areas by vacuuming, sweeping, mopping, and spot cleaning.
• Follows departmental closing procedures.
• Performs daily cleaning assignments.
• Be sure every area has clean trashcans in place. Discard all trash and empty cardboard bins.
• Cleans and returns all pots, pans, China, flatware, trays, storage containers, other items, utensils, and equipment in a timely manner, following FNS standards and policies.
• Sets up and maintain a 3-compartment sink.
• Change water as needed and maintain proper levels of chemical additives to properly wash, rinse, and sanitize items.
• Check the soap supply and use a test strip to be sure that the correct amount of sanitizing agent is present.
• Maintain a clean dish machine and monitor soap and rinse additive supplies. Replenish dishes and dry trays to the counter in a timely manner.
• Prepare all food items strictly adhering to Sunny Glen recipes and designated production quantities as written on the “Daily Production Sheet.”
• Assist management in any way that is conducive to the successful and efficient operation of the Kitchen.
• Other duties may be assigned.

• Continuous Learning
  - Assesses own strengths and weaknesses; seeks feedback to improve performance; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others.
• Job Knowledge
  - Competent in required job skills and knowledge; exhibits the ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively.
• Use of Technology
  - Demonstrates required skills; adapts to new technologies; troubleshoots technological problems; uses technology to increase productivity; keeps technical skills up to date.
• Problem‑Solving
  - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group…