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Line Cook
Job in
San Bernardino, San Bernardino County, California, 92409, USA
Listed on 2026-01-01
Listing for:
OL Cali Uno MGT, LLC.
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Job Description
This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards.
Essential Duties and Responsibilities- Communicates with Kitchen Manager or management team or on any food related issues
- Well versed in preparing food items while constantly adhering to recipe standards
- Works directly with team members to ensure all guest requests are accommodated
- Follow recipes; upholds specs and perfect presentation of every dish
- Proper food handling and sanitation of work areas; ensures compliance with food handling requirements
- Supports other stations and areas of the HOH as needed
- Maintains neat and organized work areas
- Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift
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