Houseperson Banquets; On Call

Overview

You will be responsible for the setup, breakdown, and maintenance of all banquet functions to ensure events run smoothly and meet guest expectations. This role involves close coordination with the banquet team and a strong focus on efficiency, attention to detail, and customer service. This is an On-cal position Pay Rate $17.25 #towncountrySD

• Set up banquet rooms according to event orders and guest specifications, including tables, chairs, linens, staging, and equipment
• Break down banquet setups promptly and return equipment and materials to proper storage areas
• Ensure cleanliness and organization of all banquet spaces before, during, and after events
• Assist banquet servers and catering staff with service needs during events, including replenishing supplies, refreshing water stations, and clearing items as necessary
• Inspect meeting rooms and event spaces for completeness, cleanliness, and functionality
• Respond quickly and courteously to guest and client requests
• Properly handle and care for hotel property, furniture, and equipment
• Maintain safety and sanitation standards at all times

• Previous hospitality or banquet service experience preferred
• Ability to lift, carry, and move objects up to 50 lbs. and stand for extended periods
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules
• Excellent communication and teamwork skills

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

Physical Demands

This position requires the ability to stand and walk for extended periods, lift and move up to 50 pounds, bend, stoop, and perform repetitive motions throughout shifts.

Work Environment

Work is performed in a fast-paced hotel setting with frequent room turnovers, exposure to varying noise levels, and interaction with guests and staff during events.