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Banquet Cook: Event Kitchen

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Town and Country Resort
Full Time position
Listed on 2025-12-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Cook: High-Volume Event Kitchen
A premier resort in San Diego seeks a Banquet Cook to prepare high-quality meals for events like weddings and conferences. Responsibilities include cooking, setting up banquet stations, and ensuring food safety and cleanliness. The ideal candidate will have a high school diploma, previous cooking experience, and basic culinary skills. Flexibility in working varied shifts is essential. This role supports a high standard of food quality and presentation, critical for the resort's guest experience.
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