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Hotel Management Event Manager / Planner

Strategic Food & Beverage Manager

Job in San Diego, San Diego County, California, 92189, USA
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below
A global hospitality company seeks a Food and Beverage Manager in San Diego to oversee food operations, ensuring quality and compliance standards are maintained. This role requires managing staff, maintaining budgets, and enhancing guest satisfaction through exceptional service in all food and beverage outlets. Ideal candidates have a relevant degree, supervisory experience, and certifications as required by law. A competitive salary range of $70,000 to $85,000 is offered, along with comprehensive benefits.
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