Banquet Server; On-Call​/Courtyard Marriott Little Italy Hotel

Overview

Schulte Companies is seeking a dynamic, service-oriented Banquet Server (On-Call) to join our team. Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.

We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

When you join Schulte Companies, you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. We believe our greatest and most valuable asset is our people. Schulte Companies provides a rewarding, fun and flexible work environment with exciting perks and an atmosphere that promotes career growth, including a robust benefits package, such as:

• Work Today, Get Paid Today, with Daily Pay
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one
• Multiple health insurance and life insurance options
• 401(k) Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships + more

Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restaurateurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

• Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
• Monitor food distribution, ensuring meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Refresh drinks.
• Assist with bussing tables.
• Perform various other duties as assigned.

• Minimum of High School education.
• Minimum of one (1) year in a hotel/restaurant serving role.
• Food safety certification preferred.

• Ability to communicate effectively verbally.
• Team player.
• Ability to exceed expectations of guests and team members.
• Excellent time management skills.
• Ability to multi-task.
• Ability to work flexible hours and shifts.

• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.

This job description is intended to provide a general description of the benefits and compensation applicable to this position. Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.