Beverage Cart Attendant - Part Time at FAIRMONT San Diego, CA

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion.

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.

The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Rate of Pay: $18.11/hour USD

The Beverage Cart Attendant is responsible for taking the guest’s food and beverage orders. This is a fast-paced position with constant customer/member interaction. This person must be highly motivated, energetic, and possess great communication and organizational skills.

Represent the Club with Professionalism:

• Serve as a representative of the Club, displaying courtesy, tact, consideration, and discretion in all interactions with other staff, management, members, and guests.

Food and Beverage Service:

• Accurately take and deliver food and beverage orders, ensuring prompt and courteous service.
• Handle all guest checks according to hotel policy, ensuring accurate billing and secure handling of transactions.
• Possess knowledge of alcohol and understand drink and bar service standards.
• Maintain a neat and clean workstation.

Event Support :

• Assist in the setup and execution of special events and functions held in the lounge, locker room, or other areas.

Cart and Storage Maintenance:

• Clean, organize, and stock the beverage cart and storage area to ensure efficient service.
• Regularly check inventory levels and restock as necessary.

Member Engagement:

• Make every effort to learn members’ names, interests, etc., to provide personalized service.
• Accommodate all member/guest needs/requests promptly and courteously.

Guest Service:

• Assist guests in a friendly, professional manner to provide the best possible service as specified in The Grand Del Mar’s service standards.

Professional Appearance:

• Maintain a congenial appearance to positively represent the Club.
• Maintain proper uniform, , and nametag at all times to ensure professional appearance and identification.

Independent and Team Work:

• Work well independently and collaboratively with the support team at the Clubhouse.
• Maintain communication with colleagues to ensure seamless service.

Equipment and Supply Management:

• Maintain pars and equipment as needed to accomplish all service tasks effectively.
• Report any maintenance or supply issues to the supervisor promptly.

Completion of Side Work:

• Complete all side work as assigned by the Supervisor or Manager, including cleaning tasks and preparation for the next shift.

Feedback Implementation:

• Collect and act upon feedback from…