Lead Sous Chef, Luxury Hotel Kitchen
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Culinary, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Dockside 1953 at the Bahia Resort Hotel in San Diego is seeking a Sous Chef (Supervisor de Cocina) to oversee all culinary operations and lead a team of kitchen staff. You will ensure high-quality, value-driven outputs and contribute to the overall success of culinary operations.
The role requires 2-4 years of progressive supervisory experience in an upscale setting, with a focus on leadership, training, and cost control. Weekend and holiday availability is essential.
We invite applications for the Lead Sous Chef, Luxury Hotel Kitchen position located in San Diego, CA, United States.
This role, Lead Sous Chef, Luxury Hotel Kitchen at Evans Hotels, could be your next career step.
Are you ready to take on the Lead Sous Chef, Luxury Hotel Kitchen role at Evans Hotels?
We would love to welcome a new Lead Sous Chef, Luxury Hotel Kitchen to our team in San Diego, CA, United States.
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