Executive Steward

Job Details:
Level: Management,

Job Location:

Lodge
- La Jolla, CA 92037, Position Type:
Full Time, Salary Range: $90,000.00 - $ Salary/year, Job Shift: Exempt, Job Category:
Management and Supervisory,

The Lodge at Torrey Pines Step into the timeless craftsman charm ofThe Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.

The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands‑on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean‑ups and volunteer opportunities.

The Executive Steward ("Gerente de Stewarding") provides leadership and oversight of all stewarding, sanitation, and back‑of‑house cleanliness operations within the hotel’s Food & Beverage areas. This position ensures the highest standards of cleanliness, food safety, sanitation, and regulatory compliance across kitchens, restaurants, bars, banquet facilities, and related service areas. As the leader of the Stewarding operation, the Executive Steward develops and leads a knowledgeable, well‑trained team, maintains inspection readiness, proactively addresses sanitation and safety concerns, and partners closely with Culinary and Food & Beverage leadership to ensure operations consistently meet AAA Five Diamond and hotel standards.

• Compensation: $90,000 - $100,000 DOE**
• Discounted Hotel Roomsfor you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshmentsduring working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

• Conveys a favorable image of the organization by projecting a positive, professional appearance and demeanor to our guests and associates alike.
• Ensures the kitchens, related equipment, and surrounding areas are maintained at the highest possible level of cleanliness and sanitation as prescribed by the Health Department, Eco Sure, and hotel standards.
• Works collaboratively with the Executive Chef, Director of Food & Beverage, Banquet leadership, and other department leaders to support daily operations and banquet events, ensuring appropriate staffing, equipment, sanitation, and service standards are consistently met.
• Coordinates all administrative activities of the department, including schedules, daily payroll maintenance, performance evaluations, sanitation record keeping, orientation, pest control, supervision, and staffing.
• Attends all applicable departmental and operational meetings, including BEO, Staff, Safety, and HR-related meetings.
• Participates in the preparation of operating and capital budgets and forecasts and manages departmental operations in accordance with established financial targets.
• Requisition s and controls cleaning supplies in accordance with established financial targets.
• Controls and inventories chinaware, glassware, flatware, and hollow ware and ensures proper techniques are used in their distribution to minimize breakage and damage.
• Partners with the Culinary and Banquet teams to ensure proper techniques are used in the distribution and transportation of prepared food and equipment for events, including transportation to…