GPCR Biology Scientist – Taste & Perception Innovation

Firmenich SA in San Diego is seeking a Scientist specialized in GPCR Biology. You will leverage your expertise to run cell-based assays, engage with interdepartmental teams like Chemistry and Data Science, and contribute to groundbreaking research in taste perception. A PhD in a relevant field, along with a solid background in GPCR pharmacology, is essential. The position offers a competitive salary range of $100,000 to $140,000 and opportunities for bonuses and benefits.
We are seeking a motivated GPCR Biology Scientist – Taste & Perception Innovation to join Firmenich SA in San Diego, CA, United States. Please review the full job details above before applying. If your experience matches this role, we encourage you to apply. All applications are reviewed carefully by our team. The position is based in San Diego, CA, United States.