Bartender

Join to apply for the Bartender role at Lou & Mickeys
.

Posted 1 month ago. Be among the first 25 applicants.

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.

Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $17.25 / hour, plus tips as provided by the guests.
The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing array of craft cocktails, growth opportunities, and more!
Are you hooked yet?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible hours
• Education reimbursement
• Generous dining discount
• Professionalism
• Productive environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crew members provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

• Minimum age 21 years to serve alcoholic beverages.
• 5 years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with guests, management, and co-workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

• Complete opening duties as assigned.
• Take guests' food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system; legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to guests and servers.
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
• Open wine/champagne bottles for guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to guests.
• Acknowledge all guests, anticipate guests’ needs, and respond promptly to guests – however busy.
• Interact in courteous and professional manner with guests, management, and co-workers.
• Ensure proper bar-top maintenance throughout the meal; the bar-top is wiped and clean for next guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned; leave duty after reporting to manager.

Equal Opportunity Employer.

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants

Referrals increase your chances of interviewing at Lou & Mickeys by 2x.

Apply BELOW