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Catering Hotel Kitchen

Chef de Partie - Lead Kitchen & Team Training

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Delaware North
Full Time, Part Time, Apprenticeship/Internship position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23 USD Hourly USD 23.00 HOUR
Job Description & How to Apply Below
A global hospitality company is seeking full-time and part-time Chef de Parties in California, showcasing skills as a leader in the kitchen. Responsibilities include planning menus, training kitchen team members, and upholding health codes. Ideal candidates should have at least 2 years of experience in food service. The company values teamwork and offers a comprehensive benefits package including flexible schedules and employee discounts.

Apply now to be part of a team that creates exceptional dining experiences.
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