Seasonal Part Time - Snapdragon Stadium Line Cook

Seasonal Part Time – Snapdragon Stadium Line Cook

Join Aztec Shops, Ltd. as a line cook at Snapdragon Stadium. This seasonal part-time role involves cooking and supporting food service production.

Prepares and cooks food per recipe for Snapdragon Stadium and provides support to general food service production.

• Prepare food products as assigned by production records or submitted orders, following established recipes and standards.
• Ensure product quality by following food handling procedures and sanitation guidelines in accordance with policy.
• Operate, maintain and clean grill, kitchen and production equipment in a safe and efficient manner.
• Assist with the accuracy of the inventory process, the recording of spoilage and product transfers, reporting any discrepancies to the unit manager or supervisor.
• Takes responsibility for the cleanliness and orderly appearance of the unit or event, including restocking necessary products or supplies and emptying trash receptacles.
• Prepare all food in a timely manner and in a tasty, eye-appealing manner with correct seasoning.
• Use basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Know or be capable of learning classic culinary techniques.
• Set up, break down and work the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite).
• Check and control the proper storage of products.
• Record pre- and post-production quantities for production reports.
• Break down the received order and store the product properly.
• Assist in the cleaning of equipment, tools, or pans.
• Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, as well as night shifts, weekends, and holidays throughout the year.
• Other duties as assigned.

The minimum requirement is a high school diploma or GED, plus at least one year of experience in a full production kitchen or equivalent combination of education and experience.

Food Handler certificate from County of San Diego preferred.

Language Skills
Must be able to read, write and understand English. Requires the ability to follow verbal and written instructions, guidelines and objectives.

Mathematical Skills
Basic math skills with the ability to count in ascending and descending order, add, subtract, multiply, divide. Able to comprehend conversion charts. Able to multiply recipes based on production needs.

Reasoning Ability
Ability to apply common-sense understanding to carry out general written or oral instruction. Ability to identify and report any deficiencies on invoices or product transfers to supervisor and to identify unusable product, discard, and report to Production Chef. Ability to identify and utilize leftover products to maximize product value.

Manual Dexterity
Requires the ability to use a variety of equipment and utensils.

Physical Communication
Must have the ability to talk, express and/or exchange ideas and hear/perceiving sounds.

Physical Demands
While performing the duties of this job, the employee is frequently required to stand or walk for prolonged hours, taste and smell; use utensils, tools, or controls. Must have the ability to operate food service equipment to include but not limited to slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and fax machines. The employee must occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision and color vision.

Working Conditions and Hazards
Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed to humid and hot conditions as well as cleaning chemicals. Employees will work outside with exposure to varying weather conditions, dust,…