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Chef de Partie

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Delaware North
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie — Flexible Hours, Weekly Pay
A leading hospitality company in California is seeking a Chef de Partie at their prestigious Monsieur Dior location in Beverly Hills. This role requires a strong background in food service and the ability to train kitchen staff while upholding high standards of food quality and safety. Offering competitive hourly pay and comprehensive benefits, the position includes opportunities for training and development.

Ideal candidates should have a minimum of two years experience in a kitchen environment and excellent teamwork skills.
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