Foh Shift Lead At Gaslamp At Gaslamp Quarter

Join Our Team at Parfait Paris in Gaslamp!

Are you passionate about French Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in the Coronado CA! Located in the Coronado Ferry landing in Coronado , we are seeking enthusiastic, reliable, and serious FOH shift lead to help us deliver a top-notch dining experience to our valued customers

* Why Choose Us:*
* - Work in a fun and dynamic environment

- Competitive wage of $17.45/hour + tips (averaging around $22-25/hour)

- Enjoy 1 complimentary employee meal per shift

- Opportunity for growth and development within the company

- Work in a fun and dynamic environment

-Part Time job with flexible shifts

Qualifications

• Proficiency in basic math
• Keen eye for detail
• Excellent communication and listening skills
• Friendly and outgoing personality
• Be reliable, honest and punctual
• Have hospitality or food service experience
• Have at least one experience as shift lead
• If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!

Responsibilities includes:

- Warmly welcome and bid farewell to customers

- Enhance sales by recommending our delectable French cuisines and sweets offerings

- Skillfully handle cash and credit transactions

- Opening and Closing side work before or after your shift

- Place end of day orders on our online platforms

- Handle customer complaints

- Have barista Skills and know how to make cappuccino, latte macchiato, mocha, espresso...

- Make crepes & sandwiches

- Handle customer complaints

MUST BE AVAILABLE ON WEEKENDS AND HOLIDAYS!

Other benefits

Opportunity for growth as the company is in expansion with already 7 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered.

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About

Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.