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Cook & Chef Food & Beverage Catering Hotel Kitchen

Sous Chef: Lead Kitchen & Menu Creation

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Invited
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in San Diego is seeking a Sous Chef to support daily kitchen operations, overseeing line cooks and maintaining food quality. The ideal candidate will have at least 2 years of culinary experience and a strong commitment to delivering exceptional service. Responsibilities include managing food preparation, menu development, and adhering to health regulations. The role offers competitive benefits including medical coverage, retirement plans, and paid time off.
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