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Cafe Manager

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Bird Rock Coffee Roasters, Inc
Full Time, Seasonal/Temporary position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Barista, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Cafe Manager – Bird Rock Coffee Roasters, Inc

We are looking for dynamic and enthusiastic café manager to join our team and help take our cafe to the next level. Coffee, food, people, and positive community involvement is what we focus on at Bird Rock Coffee Roasters. And we have an extensive training program where you will learn from some of the best!

As the café manager, you will be responsible for leading a team of baristas and ensuring the smooth and efficient operation of the café.

Benefits
  • 401(k) matching
  • Employee discounts
  • Training & development
Key Responsibilities
  • Managing vendor orders, cost control, sales and labor monitoring, and maintaining the vibe of the café.
  • Creating weekly schedules for café staff.
  • Providing the café team with feedback to grow and develop internal talent.
  • Growing local community by engaging with neighboring businesses and local events.
  • Greeting and interacting with all customers to provide an excellent experience.
  • Maintaining a positive demeanor in a busy environment requiring multitasking, cleaning, and effective communication.
  • Preparing batch brew, pour-over coffee, and executing food delivery according to our standards of quality.
  • Maintaining coffee and food knowledge and communicating product information to customers.
  • Tasting coffee and food each shift to improve product knowledge.
  • Properly handling and maintaining all coffee brewing equipment.
  • Following cash handling and register policies and procedures.
  • Communicating with team members and management to solve problems and improve service.
Requirements
  • Available to work full time with weekend availability.
  • Able to lift 50 lbs.
  • Able to stand for 4 consecutive hours.
  • Minimum of 1–3 years of café or restaurant management experience.
  • Genuine passion for people and coffee; outgoing, friendly, and able to connect with customers.
  • Knowledgeable about coffee, espresso drinks, and other beverages, and able to share that knowledge with team and customers.
  • Leadership skills and willingness to innovate with menu items, promotions, and events.
Application Process
  • Log on to  and click “show me all jobs.”
  • Click on the desired role/location.
  • Upload your resume and complete your user profile in our hiring database.
  • You will be contacted for a quick assessment and then a final interview before onboarding.
  • You can also find the hiring database link at  under the “About” tab and “Join our team” link.
  • If you would like to apply in person, please drop off a resume at your desired location(s).
Additional Information
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Food and Beverage Services

See you soon!

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