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Food & Beverage Catering Hotel Kitchen Culinary

Lead Line Cook & Kitchen Supervisor

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 25 - 30 USD Hourly USD 25.00 30.00 HOUR
Job Description & How to Apply Below
A hospitality company is seeking a seasonal Steward Supervisor at Petco Park in San Diego, California. The role requires at least two years of experience in a kitchen environment, supervisory skills, and attention to detail. Responsibilities include creating dining menus, supervising food preparation, and maintaining kitchen standards. Competitive pay of $25.00 - $30.00 per hour with various benefits available. Join a collaborative team to enhance guest culinary experiences.
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