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Sales & Catering Coordinator

Job in San Diego, San Diego County, California, 92189, USA
Listing for: The Westgate Hotel
Full Time position
Listed on 2026-10-24
Job specializations:
  • Sales
    Hotel/Hospitality Sales
  • Hospitality / Hotel / Catering
    Hotel/Hospitality Sales
Salary/Wage Range or Industry Benchmark: 42000 - 65000 USD Yearly USD 42000.00 65000.00 YEAR
Job Description & How to Apply Below
  • On-site
  • Part-Time
  • Requisition #: SALES
    004429
Description

Join our Sales & Catering team and play an important role in supporting memorable events, group experiences, and successful client partnerships. As a Sales & Catering Coordinator, you will provide essential administrative and operational support to the Sales & Catering team while helping ensure every detail is organized, communicated, and executed with care.

This position is ideal for someone who is highly organized, detail-oriented, responsive, and enjoys working in a fast-paced hospitality environment. You will interact with clients, meeting planners, hotel departments, and sales leaders while supporting group bookings, event logistics, client communication, and daily sales activities.

What Your Day-to-Day Looks Like
  • Provide administrative support to the Sales & Catering team, including preparing proposals, contracts, Banquet Event Orders (BEOs), quotes, reports, invoices, and correspondence
  • Respond to and qualify incoming sales inquiries by phone, email, or in person in a timely and professional manner, with a goal of responding within 24 hours
  • Maintain organized and accurate records of client interactions, bookings, sales activities, and event details
  • Assist with client communication and provide information regarding hotel services, event spaces, amenities, and group offerings
  • Support the coordination of client site visits, meetings, pre-convention meetings, post-event meetings, and follow-up communication
  • Participate in site inspections and assist meeting planners and clients throughout the planning process
  • Prepare sales materials, proposals, promotional collateral, sales kits, and other client-facing materials as needed
  • Enter definite groups into Opera/PMS and ensure room inventory, group blocks, reservations, and billing information are accurately established
  • Input rooming lists and process group reservation changes and cancellations as needed
  • Monitor and audit group room blocks, pickup, inventory, and cut-off dates to support effective inventory management
  • Enter and maintain weekly group pickup information in Delphi
  • Communicate group requirements to hotel departments through resumes, BEOs, internal meetings, pre-convention meetings, and weekly BEO meetings
  • Distribute daily change logs, weekly group room reports, event packets, and other operational communications
  • Assist in coordinating event logistics, including meeting room setups, catering requirements, Audio-Visual needs, and special requests
  • Collaborate closely with Banquets, Culinary, Front Office, Reservations, Housekeeping, Engineering, and other hotel departments to support seamless event execution
  • Assist with in-house booking requests and group-related questions from internal departments
  • Support event execution and serve as an on-site hotel contact when needed
  • Answer department telephone calls, take messages, schedule appointments, and provide professional assistance to clients and hotel team members
  • Assist with preparations for sales trips, trade shows, client events, and industry functions
  • Support office organization, filing systems, data entry, supply ordering, and other departmental administrative needs
  • Professionally represent the hotel during client functions, site inspections, industry events, and other sales-related activities
  • Build positive client relationships by providing responsive, professional, and personalized service
  • Support the Sales & Catering team in achieving departmental revenue goals and delivering exceptional guest experiences
  • Perform additional duties and special projects as assigned
What You Bring to the Team
  • Minimum of 1 year of experience within a hotel Sales & Catering department preferred
  • 1–2 years of Front Desk, Reservations, Events, or equivalent hospitality…
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