GPCR Biology Scientist – Taste & Perception Innovation

Firmenich SA in San Diego is seeking a Scientist specialized in GPCR Biology. You will leverage your expertise to run cell-based assays, engage with interdepartmental teams like Chemistry and Data Science, and contribute to groundbreaking research in taste perception. A PhD in a relevant field, along with a solid background in GPCR pharmacology, is essential. The position offers a competitive salary range of $100,000 to $140,000 and opportunities for bonuses and benefits.
We are seeking a motivated GPCR Biology Scientist – Taste & Perception Innovation to join dsm-firmenich in San Diego, CA, United States. Consider building your career as a GPCR Biology Scientist – Taste & Perception Innovation at dsm-firmenich. The GPCR Biology Scientist – Taste & Perception Innovation position in the Other field is open for applications. We have an opening for a GPCR Biology Scientist – Taste & Perception Innovation in San Diego, CA, United States within Other.