Regional Support Dietitian

Take the next step in your career with CCL Hospitality Group as a Regional Support Clinical Dietitian in Northern California and the surrounding West Region!

Northern California and surrounding West Region

10/4 or 5/2 - Business Needs

Must be a Registered Dietitian with a valid CDR #

• Provides clinical support to regional accounts (non‑management role)
• Extensive overnight travel – up to 100% across the assigned region

$85k – $90k

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives and Dining Services Director to deliver guests’ needs to high standards; serves as a leader in communicating and implementing new clinical systems and programs, ensuring statutory actions and documentation are consistently delivered; and ensures nutritional requirements are incorporated into dining services production and operations, providing overall planning, recommendations, documentation, and control of resident/patient nutritional needs within company standards and statutory requirements.

• Evaluates resident nutritional needs and establishes individualized plan of care
• Monitors resident status and takes appropriate actions
• Works collaboratively with dining services department ensuring a smooth seven‑day operation
• Creates and maintains documentation
• Maintains client relationships
• Updates and applies professional knowledge
• Sets and communicates objectives, reinforces high standards, monitors performance, and addresses issues
• Completes required departmental audits (clinical documentation review, food safety & sanitation, meal accuracy, test tray audits)
• Completes corrective action plans as a result of audits
• Completes corporate directives by designated time frames

• Must be a Registered Dietitian (RD) and/or hold licensure/certification
• Serve Safe, Choke Save, and Allergen certification preferred
• Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent; member of the Academy of Nutrition and Dietetics;
  Master’s degree preferred
• At least 2 years of clinical experience in a senior living environment

• Scheduling may require a 10‑day on/4‑day off cycle determined by support needs
• Extensive travel up to 100%
• Must have a valid driver’s license and reside within commutable distance to a major airport
• Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer, and other at‑risk conditions
• Computer knowledge and ability to work with multiple software programs is essential
• Involves repetitive motion, walking and/or standing for extended periods
• Frequent lifting, pushing and carrying
• Requires repetitive wrist motion

Applications are accepted on an ongoing basis.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We consider employment for all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Compass Group maintains a drug‑free workplace.