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Onsite Dining GM - Lead -Impact Team
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-01-06
Listing for:
Elior North America
Full Time
position Listed on 2026-01-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Management
Job Description & How to Apply Below
A hospitality services company in San Francisco is seeking a General Manager to lead food service operations. The role involves managing a team, ensuring compliance with culinary standards, and maintaining customer satisfaction. Candidates should have at least two years of food service experience, strong communication skills, and the ability to manage diverse environments. The compensation ranges from $95,000 to $100,000 with additional benefits, including 401k and paid time off.
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