Onboard Buffet & Galley Cook – Hospitality Focus
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant, Catering, Culinary -
Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Catering
Hornblower Group’s City Experiences unit seeks a dependable onboard Cook to support galley operations and buffet service. You will help deliver meals from the galley to dining areas, maintain food freshness, and provide friendly hospitality to guests and crew.
The position requires at least one year of kitchen experience, a high school diploma, and the ability to work under supervision while staying adaptable in a fast-paced maritime environment. Holidays availability is expected.
We are seeking a motivated Onboard Buffet & Galley Cook – Hospitality Focus to join Hornblower Group in San Francisco, CA, United States.
Our group is growing, and we are hiring a Onboard Buffet & Galley Cook – Hospitality Focus in San Francisco, CA, United States.
This opening is for the Onboard Buffet & Galley Cook – Hospitality Focus role at Hornblower Group.
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