General Manager

$100,000 - $110,000

Other Forms of Compensation:
Annual Performance Bonus Opportunity (Up to 20% of Base Salary)

Where Passion Meets Purpose - and Careers Come Alive
At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title.

Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

At Wolfgang Puck Catering, hospitality is more than service. It is about creating exceptional workplace experiences that bring people together through food, community, and innovation.

As the General Manager, you will lead a premier corporate dining and catering operation in San Francisco, overseeing the strategic direction, daily operations, client relationships, financial performance, and team development efforts for a high‑profile account. Working alongside culinary leaders, hospitality professionals, and client stakeholders, you will help shape a dining program that reflects the culture and expectations of a dynamic corporate environment.

This opportunity is ideal for a hospitality leader who enjoys building relationships, developing high‑performing teams, and creating memorable guest experiences while balancing operational excellence and business results.

• Lead all aspects of corporate dining, hospitality, and catering operations across the account.
• Foster strong client partnerships through proactive communication, collaboration, and thoughtful problem‑solving.
• Deliver an exceptional guest experience by maintaining high standards of hospitality, food quality, and service execution.
• Partner with culinary leadership to develop innovative dining programs, catering offerings, and workplace hospitality initiatives.
• Oversee financial performance, including budgeting, forecasting, labor management, revenue growth, and expense controls.
• Analyze operational metrics and implement strategies that enhance efficiency, guest satisfaction, and overall performance.
• Lead, mentor, and develop managers and frontline associates, creating an environment focused on engagement, learning, and career growth.
• Support recruiting, onboarding, succession planning, and talent development efforts.
• Ensure compliance with company standards, food safety regulations, workplace safety practices, and client requirements.
• Collaborate with regional and corporate partners to implement new programs, technologies, and best practices.
• Oversee planning and execution of executive meetings, conferences, client events, and large‑scale catering functions.
• Champion a culture of inclusion, teamwork, accountability, and continuous…