Pastry Chef

Reporting to the Bakery Department Manager, the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake &/or other Pastries) produced and sold at the store. He/she is also responsible for overseeing and planning of all ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer order, etc.

T&T Supermarkets is marking over 30 years as Canada’s favorite Asian grocery store and recently announced multiple new store locations in the United States. Our growth into the US offers great opportunities within our first US flagship store, opened in 2024 in Bellevue, Washington in the Marketplace at Factoria, spanning 76,000 sq.ft. and standing as the largest Asian specialty supermarket in Washington state.

We have established our regional office in the greater Los Angeles area to grow T&T Supermarket’s vendor base with American food suppliers.

• Oversee the production of all bakery products—including bread, cakes, and pastries—ensuring consistent quality and adherence to company standards.
• Plan and manage ingredient preparation, including doughs, batters, icings, and frostings, for both standard and custom orders.
• Supervise the baking process and ensure accurate execution of all production steps, from mixing to finishing.
• Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients.
• Lead and support the Bakery Production team with fair task allocation, proper scheduling, and daily guidance.
• Provide training, hands-on demonstrations, and constructive feedback to promote staff development and performance.
• Participate in new product development and encourage team involvement in innovation.
• Maintain cleanliness, hygiene, and equipment upkeep while ensuring compliance with workplace safety standards.
• Support the overall bakery operation, respond to customer inquiries, and lead by example to foster teamwork and strong working relationships.
• Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department.

• Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques.
• Knowledge of food safety and workplace health & safety;
  Food Safe certification required.
• Experience in supervising bakery production workflow, managing costs, and minimizing waste.
• Strong ability to lead, train, and motivate team members effectively.
• Excellent organizational, problem-solving, and time management skills.
• Creative and capable of supporting product development and innovation in bakery items.
• Good communication skills in English; proficiency in Cantonese and/or Mandarin is an asset.
• Familiar with tools and equipment relevant to bakery operations.
• Demonstrates reliability, accountability, and a proactive, self-motivated work attitude.
• Team-oriented, collaborative, and committed to maintaining good attendance and following company policies.

• Competitive Wages
• Paid Holiday Leave
• Premium Pay For Holiday Work Hours
• Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
• Medical, Dental & Vision Care
• Life & AD&D Insurance
• Employee Assistance Program
• 401(k) Retirement Plan
• Paid Training
• 10% Off In-store Staff Purchase Discount
• Subsidized staff meal
• Birthday Cake
• Long Service Award
• Staff Recreation Activity
• Conditions Apply

Mid-Senior level

Full-time

Management and Manufacturing

Retail Groceries

Safety Statement
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.