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Packaging Manager

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Fort Point Beer Company
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Packaging Engineer
Salary/Wage Range or Industry Benchmark: 65000 - 80000 USD Yearly USD 65000.00 80000.00 YEAR
Job Description & How to Apply Below
Join to apply for the Packaging Manager role at Fort Point Beer Company

Fort Point Hen House is seeking team members to join our brewery / production team.

TO APPLY :
Please click the link below and follow the prompts

This is an opportunity to join a growing team of skilled, experienced brewing professionals, as such we are seeking experienced brewers for this role. As a “Packaging Manager,” you will oversee day to day operations of our packaging team. This position plays a fundamental role in total beer quality and is a key contributor to successful production department outcomes.

Ideal candidates will have a passion for craft beer and attention to detail as well as significant brewing experience.

About Our Company

Fort Point Hen House is a Bay Area brewing company made up of leading local, independent brands, San Francisco’s Fort Point Beer Co. and Sonoma County’s Hen House Brewing Co. Together, Fort Point Hen House offers a diverse and complimentary lineup of award-winning beers and ciders known for their freshness, consistency, and distinguished packaging. Driven by the spirit of what made craft beer so special to begin with – delicious beer that’s local, fresh, independent, accessible, and made with community in mind – Fort Point Hen House is for anyone who enjoys good beer and cider from the Bay Area.

For more information visit (Use the "Apply for this Job" box below)..beer

Primary Skills (Required)

• 3-7 years Brewery/beverage operations experience (packaging operations)

• Team player

• Clean, organized and high attention to detail

• Warehousing experience

Inventory management and control experience

• Mechanical Aptitude (basic understanding of counterpressure fillers, conveyance, carton erectors, kegging line, etc)

• SOP development and implementation

Bonus Skills (Optional)

• Fork Lift Certification

• GMP training

Compensation

• $65,000-$80,000/yr

Shifts

• 5x8 hour shifts - Mon-Friday

• Ability to work mornings, evenings and weekends

• Paid vacation time (2 weeks)

• Health Care:
Employer contribution to Kaiser base plan. PPO plan available.

• Eligible for Dental, Vision, Accident, Life, and Identity Theft group plans

• Eligible for Pet Insurance group plan

• Non Matching 401(k)

• Medical and Dependent Care FSA pre-tax benefits

Fort Point Hen House is committed to equal employment opportunity in all of its employment practices and makes employment decisions for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, military or veteran status, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Seniority level

Mid-Senior level

Employment type

Full-time

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