Food Production Manager San Francisco, CA

Position: Food Production Manager at Mollie Stone's Markets San Francisco, CA

Overview

Food Production Manager job at Mollie Stone's Markets. San Francisco, CA.

About Us

About Us:

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods.

Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.

We pride ourselves on being an employer of choice, and we offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships.

About the Role

About the Role:

The Produce Warehouse Production Manager is responsible for various tasks from day to day and is open to learning new skills. The role oversees the daily production of high-quality food products for our produce, deli, cheese, bakery, and grocery. This position leads the Food Production team in conjunction with our chef and buying team to meet overall daily production requirements. A flexible schedule, including possible overnight shifts, is required.

Essential

Functions

• Manage a schedule and coordinate breaks and lunches based on operational needs.
• Analyze workload and adjust workforce.
• Follow recipe specifications in compliance with safety and sanitation requirements.
• Ensure that food quality, quantity, freshness, and presentation meet kitchen and recipe guidelines.
• Ensure facilities are clean and products are stored properly/labeled; submit the daily cleaning checklist with photos.
• Communicate needs for product, packaging, labels, and supplies to the Director of Produce Operations/Chefs/Deli Administrative Assistant/Business Development and ensure proper availability.
• Maintain cleanliness of all items/equipment/products and facilities.
• Packing and labeling foods to go with accuracy and integrity.
• Produce raw goods into finished retail, ready consumer packaged goods.
• Document waste and spoilage using appropriate forms and meet spoilage targets.
• Measure and report fulfillment metrics daily.
• Communicate effectively and timely with supervisors.
• Perform other related duties as assigned.

Minimum Qualifications

• At least 1-3 years’ experience working in a kitchen environment with proven production experience.
• Serv-Safe certified.
• Experience cooking/handling of cold and hot foods.
• Must be able to communicate in English and Spanish.

Preferred Qualifications

• Packout/Production Experience.

Competencies

• Passionate about food and fresh ingredients.
• Must know how to use a computer and navigate the internet.
• Ability to learn new systems and software platforms.
• Understand the difference between good quality and bad quality.
• Ability to handle food in compliance with safety and sanitation requirements.
• Ability to communicate, work and get along with other team members.
• Open mind to learning new skills and processes.
• Ability to follow recipe specifications.
• Knife Skills.
• Honesty.
• Integrity.
• Creative thinking.
• Ability to plan.
• Use of technology.
• Protect the brand of Mollie Stone’s Markets and act in the best interests of the company.

Physical Requirements

• Must be able to repeatedly lift and carry up to 50 lbs.
• Continuous use of hands for packaging and working in a food production facility.
• Standing:
  Up to 8 hours per day.
• Walking:
  Up to 8 hours per day.
• Reaching:
  Up to 4 hours per day.
• Work in a refrigerated environment: 8+ hours per day.
• Complete NGA Online Courses as required by Mollie Stone’s Markets, including but not limited to Sexual Harassment and Food Handlers Courses.
• Must be able to clean, sweep, and maintain the facilities.

Supervisory Responsibility

• We are always looking for leaders and the ability to grow within the company. Each team member is expected to treat the facilities with care and the attention of a leader.

Compensation

Depending on

Experience:

$30-$35/hour

Benefits

Benefits Packet includes Medical, Dental, Vision, Life Ins, VTL, 401(k), Profit Sharing, etc.

PTO:
Vacation, Floaters, CA Sick Time.

Travel Requirements

• None.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.

Equal Employment Opportunity

Mollie Stone’s Markets is an Equal Opportunity Employer

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

#J-18808-Ljbffr